Potato Helps 

1.  Parboil quartered red potatoes for 5 minutes prior to roasting in the over for tender insides with attractive crisp-brown tops.

2.  Quick baked red potatoes: rinse with cold water, pierce in a  couple of locations with a fork and microwave for about 4 minutes.

3.  Healthy, fluffy red-skinned mashed potatoes: use a bit of low-sodium broth and low-fat sour cream instead of butter and milk.

Click on link below for recipe:

Almond Coated Baby Potatoes
Artichoke & Crab Stuffed Potatoes
Basil-Tomato Vinaigrette Topping for Potatoes
Cheese Potato Soup
Delicious Mashed Potatoes
French Onion Mashed Potatoes
Garlic Mashed Potatoes
Oven French Fries
Pan Potatoes & Pepper Steak
Potato Bread
Potato Surprise
Roasted Red Potatoes with Herbs
Sassy Red Chili & Chive Jo Jo's
Stuffed Red Potatoes
Twice Baked New Potatoes

 Visit the Washington State Potato Web Site 
by clicking on the logo below.